![]() ![]() Huge pork tenderloin with lettuce, tomato, mayo & pickles The Submarine House Menu : Other FavoritesĪvailable as regular / super (double meat) The Submarine House Menu : Appetizers & Sides ![]() Bacon also available (per half sub)Īdd fries or potato chips and a fountain drink to any sub, pizza or salad OR Add a premium side and a fountain drink to any sub, pizza or salad Spiced Italian meatballs with spaghetti sauce & shredded cheeseįresh homemade tuna salad & âThe WorksâĬheese, Mayo, Lettuce, Tomatoes, Onions, Homemade Oil & Vinegar Dressing & Hot Pepper Relish. Huge breaded white fish & âThe Worksâ Hard salami, oven baked ham & âThe Worksâįresh pepperoni, oven baked ham & âThe Worksâ Oven roasted turkey, oven baked ham & âThe Worksâ Twice the meat, extra cheese, marinara sauce, onions & banana peppers Pepperoni, cheese, marinara sauce, onions & banana peppers Spicy capicolla-style ham, hard salami & âThe WorksâĪll white oven roasted turkey breast & âThe Worksâ The Submarine House Menu : Oven Toasted Deli Subs ![]() Twice the veggies, extra cheese & âThe Worksâ Grilled mushrooms, onions, green peppers & âThe Worksâ Twice the meat, extra cheese & âThe WorksâĪll items grilled: pepperoni, sausage, onions, mushrooms, green peppers, banana peppers, hot pepper relish, tomatoes, marinara sauce, & cheeseĪll items grilled: twice the meat, onions, mushrooms, green peppers, banana peppers, hot pepper relish, tomatoes, marinara sauce, & extra cheese Grilled steak, pepperoni, onions, cheese & marinara sauceĪll white meat chicken breast & âThe Worksâ Grilled steak, mushrooms, nacho cheese & âThe Worksâ Triple meat, extra cheese, mushrooms & âThe Worksâ Twice the meat, extra cheese, mushrooms & âThe Worksâ Grilled steak, mushrooms & âThe Worksâ The Submarine House Menu : Cheese Steaks & Grilled Subs Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Find latest deals, prices, kid’s meals and more. This should give you an idea how we view the ingredients that go into Jim’s menu.Research and order delicious food from the up-to-date The Submarine House menu. They have been made in Western New York for over 80 years. Rolls… We use Costanzo’s Rolls for all Hoagie, Sub and Kaiser Rolls. They are another Western New York tradition that started making sausage almost 100 years ago! Italian Sausage… Mineo & Sapio make our Italian Sausage. We get in the whole breast and slice it to perfection. Turkey… Jim’s uses high-end, smoked, breast-meat turkey. If it was, they would probably say so… Jim’s is proud to say that we use Certified Angus Beef® for all Steak Hoagies, Steak Subs and Steak Tacos.Ĭhicken… Jim’s uses Tenderloin Chicken for all Chicken Hoagies, Tacos and Fingers. If a restaurant states they use Angus Beef, then it probably isn’t Certified Angus Beef®. No other brand of beef is as juicy, as tender or as full of flavor. Today, the vision to be the best of the best remains and is why every cut of beef is judged on 10 quality measures. We can produce beef that’s extremely tender, juicier and always packed with flavor.” Then they set forth the standards that have become the true mark of the Certified Angus Beef® brand. In the 1970’s, a group of farmers got together and said collectively, “We can do better. It defines the standard by which all beef is measured. Over the recent years, it has been gaining in popularity. Steak… You’ll see many restaurants use Angus beef these days. Our owner (yes, his name is Jim) has always made it a point to use the best ingredients we can find. Browse our online menu below, or select this pdf: JimsSteakoutMenu.pdf ![]()
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